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Chicken red curry12/9/2023 We also made the Malaysian-style chicken curry in our restaurant, which involves only fresh red chilies, and it has a different flavor from the Thai curries. For example, dried red chilies are often used to make Thai red curry paste, and Thai green curry is prepared with fresh green chilies. The flavor of curries depends on the type of chilies in the recipe. Next, peel off the dried-out layer, then bash with the back of the knife and cut it into short sections. First, slice off about 1cm from the root and also cut off the leafy sheath at the other end. The edible part of lemongrass is the off whites bulb section. You may find them at the frozen section if you live outside Asia. For your information, Malaysia is the neighboring country of Thailand, and lemongrass is also a significant component of Malaysian-style curry. I can get lemongrass in any grocery store and market in Malaysia. Therefore, lemon is not a substitute for lemongrass. Lemongrass has a unique flavor and aroma, which is vastly different from lemons. First, lets’ take a look at some of the key ingredients. Here is a list of common ingredients which you need when making the paste. However, it is a challenge to get all the ingredients if you are not living in Thailand or the adjacent countries. It is just a matter of putting all the ingredients into the electric grinder and blends them into a paste. Making the Thai red curry paste is relatively easy. Therefore, if you want to cook the best red curry, you should prepare it with fresh curry paste made from scratch. Most of the flavor of the Thai red curry comes from the curry paste. ![]() Make the Thai red curry paste from scratch As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links.
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